First off hey
, I'm getting Open for business this weekend and have been reading about it, and i have a few questions. First is,
How does a restaruant go about running, you build tables+chairs, perhaps a bar, toilets, entertainment area perhaps, such as a stage?
So what im asking really is, can someone tell me about thiers, like how they set it up, what staff/how many staff were employed. Any Servo's? and my second question,
anyone have a sucessful chain of business'? Like a gym, a bar, and a salon for example, because i read about it before when you hire a manager, which looks really cool. Something to aspire to i guess. Thanks in advance
